Bean And Sweet Potato Chilli – Kitchen Julie

Ingredients

• 2 sweet potatoes
• 1 can/pack or 230g boiled black beans
• 1 can/pack of red kidney chilli beans or simply kidney beans (in this case add +2 tbsp tomato paste, +1 tbsp of honey or maple syrup, increase the amount of chilli powder in the recipe)
• 1 shallot or onion
• 8 garlic cloves
• 2 tbsp tomato paste
• 1 can/pack of canned chopped tomatoes or purée
• 1,5 tsp smoked paprika
• 1 tsp paprika
• 0,25-0,5 tsp of chilli powder
• 1 tsp of dried herbs of your choice
• sea salt to taste
• handful of fresh parsley
• 3 tbsp of extra virgin olive oil
• 1 cup of water or broth (in case you need to adjust the consistency)
• natural yoghurt or a plant based substitute
• melty cheese (cheddar or similar) or a plant based substitute
• lime
• fresh chilli or chilli flakes
• toasted wheat tortillas or flatbreads, optional