Pear, fennel and prosciutto salad | Have a Go News
Pear, fennel, and prosciutto salad for a delicious mid-week lunch. Find more recipes on Have a Go News.
Ingredients
- 1 tablespoon white wine vinegar
- 2 tablespoon olive oil
- ¼ teaspoon dijon mustard
- Salt and cracked black pepper
- 75 g prosciutto, roughly flaked
- 1 Red Sensation pears, thinly sliced
- ¼ baby fennel bulb, trimmed and thinly sliced
- 1 cup watercress, trimmed and sprigs separated
- 1 tablespoon Persian feta
- 1 teaspoon chopped chives
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