Prosciutto, Pear & Goat Cheese Salad | D'Orsogna
Prosciutto, pear, and goat cheese salad from D'Orsogna – enjoy a delicious blend of flavors in this savory and sweet masterpiece.
Ingredients
- 200 g D'Orsogna Prosciutto
- 550 g Pears, cored and sliced into wedges
- 160 g Beetroot salad mix
- 100 g Goat's cheese, crumbled
- 100 g Walnuts, roughly chopped
- 1 Lemon, zested and juiced
- 1 Red onion, thinly sliced
- 2 tbsp Red wine vinegar
- ½ tsp Dijon mustard
- 5 tbsp Olive oil
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