Slow-Cook Barbecue - MA SNAP-ED

Slow-Cook Barbecue - MA SNAP-ED

masnaped.org

Slow-cooked chuck steak in a savory mixture of vinegar, ketchup, and mustard, served on buns—perfect comfort food!

View Original

Share this recipe:

Ingredients

  • 1 1/2 pounds chuck steak (boneless, 1 1/2 inches thick)
  • 1 garlic clove (peeled and minced)
  • 1/4 cup wine vinegar
  • 1 teaspoon brown sugar (1 Tablespoon)
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup ketchup
  • 1 salt (1 teaspoon, optional)
  • 1 teaspoon dry or prepared mustard
  • 1/4 teaspoon black pepper

More Like This