Apricot-Glazed Pork Loin Chops
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Ingredients
- 4 bone-in ribeye (rib) pork chops, 3/4-thick
- 1/4 cup apricot preserves
- 2 teaspoons curry powder
- 4 apricots, fresh, seeded and chopped
- 2 tablespoons apricot preserves
- 2 teaspoons fresh cilantro, stemmed and chopped
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