Arugula, Grape, and Sunflower Seed Salad
Recipe for Arugula, Grape, and Sunflower Seed Salad (Salads; Salads with Leafy Green Vegetables).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 3 tbsp red wine vinegar
- 1 tsp honey
- 1 tsp maple syrup
- 1/2 tsp stone-ground mustard
- 2 tsp grapeseed oil
- 7 cups loosely packed baby arugula
- 2 cups red grapes, halved
- 2 tbsp toasted sunflower seed kernels
- 1 tsp chopped fresh thyme
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
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