Arugula Salad with Sliced Apples and Sunflower Kernels

Arugula Salad with Sliced Apples and Sunflower Kernels

freshgourmetcompany.com

Ingredients For the dressing: • ¼ cup extra virgin olive oil • ¼ cup lemon juice • 2 teaspoons honey • 1 teaspoon kosher salt • ½ teaspoon ground black pepper

View full recipe on freshgourmetcompany.com

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Peeler

Ingredients

  • • ¼ cup extra virgin olive oil
  • • ¼ cup lemon juice
  • • 2 teaspoons honey
  • • 1 teaspoon kosher salt
  • • ½ teaspoon ground black pepper
  • • 6 cups baby arugula
  • • 1 apple, cored and thinly sliced
  • • ¼ cup shredded Parmesan cheese
  • • 3 teaspoons pepitas and sesame seeds
  • • Fresh Gourmet® Sunflower Seed Topper for garnish
  • • Fresh Gourmet® Dried & Sweet Cranberries for garnish

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