Lamb Chops with Quinoa and Cucumber Salad Recipe
Lamb doesn’t get much play in the U.S., but we think it’s time to add it to your dinner rotation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Mortar and pestle
- Skillet
- Peeler
- Wooden spoon
- Pepper mill
- Plate
Ingredients
- 3/4 cup quinoa
- 1 1/2 cups water
- Pinch of sea salt
- 2 green onions, sliced
- 1-2 large raw carrots, sliced
- 1 tablespoon honey
- 1 handful toasted slivered almonds
- 2 tablespoons rice wine vinegar
- 1 handful dried cranberries
- 2 peeled, thinly sliced cucumbers
- 3 tablespoons rice wine vinegar
- 1 small handful toasted sesame seeds
- 1 tablespoon fresh rosemary leaves
- Sea salt, to taste
- 3 lamb chops
- 2 tablespoons coconut oil
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