Lamb Lollipops with Quinoa Pilaf and Cucumber Salad

Ingredients

• 3/4 cup quinoa
• 1 1/2 cups water
• Pinch of sea salt
• 2 green onions, sliced
• 1-2 large raw carrots, sliced
• 1 tablespoon honey
• 1 handful toasted slivered almonds
• 2 tablespoons rice wine vinegar
• 1 handful dried cranberries
• 2 peeled, thinly sliced cucumbers
• 3 tablespoons rice wine vinegar
• 1 small handful toasted sesame seeds
• 1 tablespoon fresh rosemary leaves
• Sea salt, to taste
• 3 lamb chops
• 2 tablespoons coconut oil