Deep-Fried Pickles
A great snack for kids and adults
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Slotted spoon
- Paper towel
- Serving platter
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Vegetable oil, for frying
- 1 cup all purpose flour
- 4 large eggs, beaten
- 1 cup cornmeal
- 1 (16-oz) jar bread and butter pickles
- 1/4 cup Sour cream
- 1/4 cup Dijon mustard
- 1/2 cup mayonnaise
- 2 tablespoons honey
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