Giovanni Rana's mozzarella, tomato and olive ravioli recipe

Name: Giovanni Rana's mozzarella, tomato and olive ravioli recipe
Ingredients: 140 g all-purpose flour; 2 eggs; 55 g ricotta; 30 g mozzarella, chopped; 4 cherry tomatoes, chopped; 10 olives, chopped; 15 g parmesan cheese; 1 pinch oregano; 50 g basil; 25 g parmesan cheese; 5 tbsp extra virgin olive oil; 1 1/2 garlic cloves; 50 g pine nuts

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Master pastamaker Giovanni Rana shows us how to make these beautiful mozzarella, tomato and olive parcels, served with a freshly made basil pesto.

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