Tahini Chocolate Pie | Canadian Goodness

Ingredients

• Crust:
• 1 1/3 cups (325 mL) chocolate wafer cookie crumbs
• 3 tbsp (45 mL) brown sugar
• 2 tsp (10 mL) instant espresso powder
• 1/2 cup (125 mL) Canadian butter
• melted
• Filling:
• 8 oz (250 g) Canadian cream cheese
• softened
• 3/4 cup (175 mL) tahini paste
• 2 tsp (10 mL) vanilla extract
• Pinch salt
• 1 1/4 cups (300 mL) icing sugar
• sifted
• 3/4 cup (175 mL) Canadian 35% whipping cream
• Chocolate Glaze:
• 2 oz (60 g) dark chocolate (at least 70%)
• finely chopped
• 2 tbsp (30 mL) Canadian butter
• 2 tsp (10 mL) honey
• 1 pkg (35 g) store-bought sesame snaps
• broken into shards