Chocolate Coffee Pie | Canadian Goodness
This is the Chocolate Coffee Pie recipe.
Ingredients
- Chocolate and Coffee Mousse
- 3 tbsp (45 mL) hot water
- 3 tbsp (45 mL) strong instant coffee
- 8 oz (240 g) semisweet chocolate
- 1 2/3 cup (410 mL) 35 % cream
- 3 tbsp (45 mL) sugar
- Few coffee beans
- Whipped cream
- Chocolate Crumb Crust
- 2 cups (500 mL) crushed Graham crackers
- 1 tbsp (15 mL) cocoa powder
- 1/3 cup + 1 tbsp (90 mL) melted butter
- 3 tbsp (45 mL) icing sugar
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