Cayman Cassava Cake (Heavy Cake)
Cayman Cassava Cake (Heavy Cake) Presented By Cayman Islands
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Cooking tools:
- Grater
- Can opener
- Oven
- Mixing bowl
- Measuring spoon
- Airtight container
- Spoon
- Baking dish
Ingredients
- 3 lb. grated cassava
- 2 lb. light brown sugar
- 2 cans coconut milk (14 ounce)
- 2 tbsp. vanilla extract
- 1 tsp. Cayman Sea Salt
- 1⁄2 tsp. nutmeg
- 1⁄2 tsp. cinnamon
- 1⁄2 tsp. cloves
- 1 stick margarine or butter, melted
- 4 heaping teaspoons cornstarch
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