How To Make Filipino Cassava Cake
This Cassava Cake recipe delicately balances the amazing texture of cassava with the creaminess of milk and eggs for that soft but firm cake goodness.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Spoon
- Grater
Ingredients
- 2 lbs Grated Cassava
- 1 can - 300 mL Sweetened Condensed Milk
- 1 can - 350 mL Evaporated Milk
- 1 can - 400 mL Coconut Milk
- 1/2 cup Granulated Sugar
- 3 Large Eggs
- 1 cup Shredded Young Coconut
- 2 Egg Yolks
- 1/3 Sweetened Condensed Milk
- 1/3 Evaporated Milk
- 1/3 Coconut Milk
- 2 tbsps All Purpose Flour
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