86. Cypriot Grain Salad Recipe | Samsung Food App
Pictured without parsley because I didn’t have any growing in the garden and I forgot to buy some 🙃
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 200g freekeh
- 130g Puy lentils
- 40g pumpkin seeds
- 40g slivered almonds
- 40g pine nuts
- 1/2 red onion, finely diced
- 2 tbsp baby capers
- 80g currants
- 1 pomegranate, deseeded
- 60ml olive oil
- 1 lemon, juiced
- 1 bunch parsley, finely chopped
- 1 tbsp honey
- 1 tsp hot water
- 1/2 tsp ground cumin
- Pinch salt
- 150g Greek yoghurt
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