Cypriot Grain Salad - Zorbabook - Authentic experiences in Greece

Name: Cypriot Grain Salad - Zorbabook - Authentic experiences in Greece
Ingredients: 50 g slivered almonds; 60 g pumpkin seeds; 70 g pine nuts; 100 g dried blackcurrants; 65 g capers in vinegar/brine (include a little of the vinegar/brine); 180 g dry freekeh – boil till al dente, strain, spread across a large plate and cool completely; 100 g dry French lentils – boil till al dente, strain, spread across a large plate and cool completely.; 75 g coriander leaves and fine stalks, washed and chopped; 40 g continental parsley leaves and fine stalks, washed and chopped; 125 g red onions, finely diced; Arils of 1 pomegranate; 3-4 tbsp extra virgin olive oil (EVOO); 1-2 lemons, juiced; 1-2 tsp Salt to taste

www.zorbabook.com

Cypriot Grain Salad Original recipe by George CalombarisThis Cypriot Grain Salad, originally by George Calombaris, has featured at our Christmas table for the last 12-15 years. When I first started...

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Ingredients

50 g slivered almonds
60 g pumpkin seeds
70 g pine nuts
100 g dried blackcurrants
65 g capers in vinegar/brine (include a little of the vinegar/brine)
180 g dry freekeh – boil till al dente, strain, spread across a large plate and cool completely
100 g dry French lentils – boil till al dente, strain, spread across a large plate and cool completely.
75 g coriander leaves and fine stalks, washed and chopped
40 g continental parsley leaves and fine stalks, washed and chopped
125 g red onions, finely diced
Arils of 1 pomegranate
3-4 tbsp extra virgin olive oil (EVOO)
1-2 lemons, juiced
1-2 tsp Salt to taste

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Cypriot Grain Salad - Zorbabook - Authentic experiences in Greece

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