Strawberry Olive Oil Scones By Jessie Sheehan - Colavita Recipes
Enjoy light and fluffy Strawberry Olive Oil Scones with a touch of brown sugar and cream, perfect for snacks or dessert. Perfectly paired with Patriotic Blue Lemonade Punch.
Ingredients
- 2 cups all-purpose flour
- ¼ cup light brown sugar
- 2 ¼ tsp baking powder
- ¼ tsp baking soda
- 1 tsp kosher salt
- ½ cup Colavita Extra Virgin Olive Oil
- ⅔ cup heavy cream
- 1 tsp pure vanilla extract
- 1 large egg
- 1 cup fresh or frozen strawberries
- For the Egg Wash:
- 1 egg
- ¼ tsp fine sea salt
- For Sprinkling:
- Turbinado sugar
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