Olive Oil Scones with Balsamic Strawberry Jam - Filippo Berio
Olive Oil Scones with Balsamic Strawberry Jam offer a unique twist on traditional scones, perfect for an elegant afternoon tea.
Ingredients
- 400g strawberries, halved or quartered if large
- 75g granulated sugar
- 2 tbsp Filippo Berio Balsamic Vinegar
- Clotted cream or whipped double cream
- 450g self-raising flour
- 2 tsp baking powder
- 50g caster sugar
- 100ml Filippo Berio Mild & Light Olive Oil
- 2 medium eggs
- 125ml milk, plus extra for brushing
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