HOMEMADE SUN-DRIED TOMATOES preserved in olive oil | Recipe Cart

HOMEMADE SUN-DRIED TOMATOES preserved in olive oil | Recipe Cart

getrecipecart.com

August, time of jarred food! Here a summer classic: The sun-dried tomatoes. To prepare dried tomatoes in the traditional way it takes a week of sun. Umm ... a w

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Ingredients

  • 5 1/2 lb (2.5 kg) fresh ripe Roma tomatoes
  • 1 1/2 cups extra virgin olive oil (best quality)
  • 1 tbsp dried oregano
  • 1/2 tsp dried mixed peppercorns
  • 1 tbsp table salt
  • 1 tsp sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This