HOMEMADE SUN-DRIED TOMATOES preserved in olive oil | Recipe Cart
August, time of jarred food! Here a summer classic: The sun-dried tomatoes. To prepare dried tomatoes in the traditional way it takes a week of sun. Umm ... a w
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Cooking tools:
- Oven
- Dripping pan
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Measuring spoon
- Cooling rack
- Cloth
- Pot
- Preserving jars
- Jar caps
- Pliers
- Kitchen towel
- Stove
- Canning pot
- Colander
- Paper towel
- Refrigerator
Ingredients
- 5 1/2 lb (2.5 kg) fresh ripe Roma tomatoes
- 1 1/2 cups extra virgin olive oil (best quality)
- 1 tbsp dried oregano
- 1/2 tsp dried mixed peppercorns
- 1 tbsp table salt
- 1 tsp sugar
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