Lemon Asparagus Chicken | Campbell’s® Recipes
Have a package of chicken on hand? It only takes 2 steps and 6 ingredients to make this delicious Lemon Asparagus Chicken!
Ingredients
- 1 tablespoon vegetable oil
- 1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half lengthwise for thinner pieces)
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup
- 1/4 cup milk
- 1 tablespoon lemon juice
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