Lemon Herb Chicken with Spring Veggies My Chicken Asparagus

Ingredients

• 4 boneless, skinless chicken breasts (approx. 6 oz/170g each)
• 1 tablespoon olive oil (15 ml)
• 1 tablespoon lemon juice (15 ml)
• 1 teaspoon dried Italian herb blend (5 ml)
• ½ teaspoon garlic powder (2.5 ml)
• Salt and freshly ground black pepper, to taste
• 1 pound asparagus, trimmed (450g)
• 2 medium zucchini, halved lengthwise and sliced (approx. 400g)
• 2 cloves garlic, minced (approx. 6g)
• ¼ cup chicken broth or white wine (60 ml)
• 1 tablespoon lemon zest (fresh from one lemon)
• 2 tablespoons chopped fresh parsley (30 ml)
• Optional: Red pepper flakes, to taste (for a little kick!)