Eleanor Wilkinson Hash Brown Breakfast Skillet Recipe | One Pot One Portion
Enjoy this easy one pot one portion recipe for a simple cheesy hash brown breakfast skillet; perfect for a solo weekend brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- extra virgin olive oil
- 4 frozen hash browns
- 30g Cheddar or mozzarella, grated
- 1 egg
- salt and black pepper
- crispy chilli oil
- ½ avocadok, sliced
- small handful fresh coriander, shredded
- juice of ¼ lime
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