Marinated tuna on strawberry ajoblanco

Ingredients

• - 190 g of fresh tuna loin
• - 1 tablespoon of soy sauce
• - 1 tablespoon of sesame oil
• - 65 g of raw almonds
• - 1/2 a clove of garlic (without the inner germ)
• - 20 g of bread crumbs
• - 1 and a 1/2 tablespoon of extra virgin olive oil
• - 1/2 a tablespoon of white wine vinegar
• - 1/2 a teaspoon of salt
• - 150 ml of water
• - 2 medium strawberries