Peanut crusted ahi tuna recipe with strawberry soy glaze

Ingredients

• 1 5.75 ounce yellowfin tuna steak
• 1/4 cup peanuts (dry, unsalted)
• 2 teaspoons corn meal
• sea salt
• 2 tablsepoons low sodium soy sauce
• 2 tablsepoons peanut oil
• 2 garlic cloves, minced
• 2 teaspoons grated ginger
• 1/4 cup lime juice
• 2 teaspoons peanut butter
• 2 tablsepoons soy sauce
• 2 tablsepoons plus 1 teaspoon strawberry jam
• 1/4 cup water
• Mixed Greens