Hamburger Recipe: Korean Bulgogi-Style Burger

Ingredients

• brioche buns
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons grated Asian pear
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• ¼ teaspoon black pepper
• 1 pound (450g) ground beef (80/20)
• 2 brioche buns
• 2 tablespoons neutral oil
• 1 cup julienned carrots
• 1 cup julienned cucumbers
• ½ cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• ⅓ cup mayonnaise
• 2 tablespoons gochujang
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar
• 1 teaspoon honey