Sesame Orange Tofu – Christine Bailey

Ingredients

• 150ml orange juice
• 3 tbsp tamari soy sauce
• 2 tbsp xylitol or maple syrup
• 1 tbsp rice vinegar
• 1 tsp garlic crushed
• 1 tbsp grated ginger
• Pinch of chilli flakes
• 1 tbsp cornflour made into a paste with 3 tbsp water
• 400g block firm tofu, dried on kitchen paper
• 2 tbsp cornflour
• 1 tsp onion powder
• pinch of garlic salt
• 1 tbsp coconut oil or olive oil
• 1 red chilli, deseeded and sliced
• 4 shittake mushrooms, sliced
• 1 red pepper, diced
• 2 heads of Pak choy – shredded
• Rice or cauliflower rice to serve.
• 1 tbsp sesame seeds