Crispy Tofu with Orange Mango Ginger Sauce - Sara Tane

Ingredients

• 1 (15 ounce) block extra firm tofu
• 2 tablespoons cornstarch
• 1 tablespoon kosher salt
• 2 tablespoons canola oil, plus more as needed
• 1 tablespoon olive oil
• 1 small shallot, minced
• 1 large garlic clove, grated
• 1 (1-inch) knob fresh ginger, grated (or 1 teaspoon ground ginger)
• 2 cups frozen mango (fresh works too, but frozen is easier!)
• 1 medium orange, zested and juiced
• 2 teaspoons rice wine vinegar
• 1 teaspoon fish sauce (optional)
• Kosher salt, to taste
• Freshly ground black pepper, to taste