Barbecued Prawns with Citrus Chimichurri | EspetoSul NZ
To me, seafood equals summer in New Zealand. Paired with a South American inspired chimichurri sauce, this one is sure to get your hands messy and keep the summer vibes going! Ingredients: 500g of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at espetosul.co.nz.
Ingredients
- 500g of whole prawns, cleaned
- 1 lemon
- 1 lime
- 1/4 red onion, finely diced
- 1 bunch of parsley finely chopped
- 1 bunch of coriander finely chopped
- 1 bunch of basil finely chopped
- 2 garlic cloves, minced
- 1 chilli, finely sliced and deseeded
- 1 cup olive oil
- 2 Tbsp of red wine vinegar
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