Chimichurri prawn skewers
Marinated in a zesty lemon and parsley dressing, these tasty prawn skewers are wonderful grilled on the barbecue and served with fresh lemon wedges as a delicio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup chopped flat-leaf parsley
- 2 tablespoons chopped oregano
- 3 cloves garlic, chopped
- 1/2 teaspoon red chilli flakes
- 1/2 teaspoon ground cumin
- 1/3 cup vegetable or olive oil
- 2 tablespoons lemon juice
- 24 prawns, peeled deveined
- cooking oil spray
- lemon wedges, to serve
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