Paella Valenciana - wilfriedscooking
Possibly the most authentic version of paella is paella valenciana. Thus traditional paella has chicken and rabbit or sometimes pork ribs. Use saffron, lima beans and the classic bomba rice and it...
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Ingredients
- 2 lb chicken drum sticks or legs
- 5 oz (150 g) snails (optional)
- several strands saffron
- 1 lb rabbit meat
- 1 red paprika
- 0.9 lb (400 g) bomba rice (bomba is a lower starch rice)
- 1 white onion
- 1 large tomato
- 8 oz (230 g) lima beans
- 8 oz (230 g) (flat) green beans
- 1 cup olive oil (or other vegetable il)
- salt and pepper
- 1 twig rosemary
- 1 1/2 quarts (L) water
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