Authentic Spanish Paella Recipe Seafood Chicken Fiesta

Ingredients

• 1 large yellow onion, finely chopped (approx. 200g / 7 oz)
• 2 cloves garlic, minced (approx. 6g / 0.2 oz)
• 1 red bell pepper, finely chopped (approx. 150g / 5 oz)
• 2 ripe tomatoes, grated (approx. 300g / 10.5 oz)
• 2 tablespoons olive oil (30 ml / 1 fl oz)
• 1 teaspoon smoked paprika (5g / 0.2 oz)
• Pinch of saffron threads (approx. 0.1g)
• 3 tablespoons olive oil (45 ml / 1.5 fl oz)
• 6 chicken thighs, bone-in, skin-on (approx. 900g / 32 oz)
• 1/2 teaspoon salt (3g / 0.1 oz), plus more to taste
• 1/4 teaspoon black pepper (1g / 0.03 oz), plus more to taste
• 1 pound shrimp, peeled and deveined (approx. 450g / 16 oz)
• 1 pound mussels, scrubbed and debearded (approx. 450g / 16 oz)
• 1 pound clams, scrubbed (approx. 450g / 16 oz)
• 2 cups Bomba rice (approx. 400g / 14 oz)
• 6 cups chicken broth, hot (approx. 1.4 liters / 50 fl oz)
• 1/2 cup dry white wine (approx. 120 ml / 4 fl oz)
• 1/4 cup chopped fresh parsley (approx. 15g / 0.5 oz), for garnish
• Lemon wedges, for serving