PBfit Churro Cupcakes
PBfit Churro Cupcakes made with PBfit peanut butter powder. Makes 12. Ready in 1 hr 25 min.
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Cooking tools:
- Oven
- Muffin tin
- Paper cupcake liners
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Tester
- Piping bag
- Star tip
- Plate
- Saucepan
- Deep-fry thermometer
- Cookie cutter
- Slotted spoon
- Paper towel
- Stove
- Spoon
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Kitchen scale
Ingredients
- 1 1/4 cups all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 8 Tbsp unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup coconut palm sugar or brown sugar
- 1/4 cup sour cream
- 1 1/2 tsp vanilla extract
- 2 large eggs
- 1/2 cup unsalted butter or plant-based butter softened to room temperature
- 1 cup PBfit Classic
- 1 1/2 cups powdered sugar
- 1/4 tsp salt
- 1/3 cup plant-based milk
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
- 2 Tbsp PBfit Classic
- Neutral oil, for deep-frying
- 2 flour tortillas
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