Creamy one pan chicken with corn | Women's Weekly Food
This delicious one pan chicken dinner is hearty, tasty and ready in 25 minutes. It's served with a creamy, garlicky corn sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 small chicken breast fillets
- ¼ cup (35g) plain flour
- 2 teaspoons finely grated lemon rind
- 2 tablespoons extra virgin olive oil
- 30g butter
- 2 cloves garlic, crushed
- 2 cobs fresh corn, kernels removed
- ¾ cup (180ml) chicken stock
- ½ cup (125ml) thickened cream
- 2 tablespoons finely chopped chives
- ¼ cup fresh basil leaves
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