One Pan Recipe | Creamy One Pan Chicken and Potatoes

Name: One Pan Recipe | Creamy One Pan Chicken and Potatoes
Ingredients: 2 Tablespoons olive oil, divided; 1 1/2 lbs. boneless, skinless chicken thighs; Salt and pepper to taste; 1/2 large yellow onion, diced; 2 cloves garlic, minced; 1 lb. white potatoes, cut into a large (1/2″ or so) dice; 8 oz. baby portobello mushrooms, halved (or quartered, if they’re large – you want the mushrooms to be roughly the same size as the diced potatoes!); 2 sprigs fresh rosemary, leaves removed from stems and roughly chopped; 1 cup chicken stock; 1/4 cup heavy cream; 1 Tablespoon cornstarch; 2 cups fresh spinach, roughly chopped; 2/3 cup shredded parmesan cheese

potatogoodness.com

This one pan chicken recipe is perfect for busy weeknights! With a creamy garlic Parmesan sauce, potatoes, mushrooms, and fresh spinach, it can't be beat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.

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Ingredients

2 Tablespoons olive oil, divided
1 1/2 lbs. boneless, skinless chicken thighs
Salt and pepper to taste
1/2 large yellow onion, diced
2 cloves garlic, minced
1 lb. white potatoes, cut into a large (1/2″ or so) dice
8 oz. baby portobello mushrooms, halved (or quartered, if they’re large – you want the mushrooms to be roughly the same size as the diced potatoes!)
2 sprigs fresh rosemary, leaves removed from stems and roughly chopped
1 cup chicken stock
1/4 cup heavy cream
1 Tablespoon cornstarch
2 cups fresh spinach, roughly chopped
2/3 cup shredded parmesan cheese