Lemon Bar Cookie Cups Recipe
Bite-sized lemon bar cookie cups with a tangy lemon filling, perfect for parties or desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Muffin tin
- Microplane
- Hand mixer
- Fine-mesh sieve
- Shot glass
- Plastic wrap
- Measuring spoon
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs
- ¼ cup fresh lemon juice (about 2 lemons)
- 1 teaspoon lemon zest
- 2 tablespoons all-purpose flour
- Powdered sugar (for dusting)
- Lemon zest or curls
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