Piña Colada Bread Pudding
The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The problem was that getting the coconut cream from the pulp was easier said than...
Ingredients
- 4 - cups bread cubes
- 3 - eggs
- 1 - (15-ounce) can Coco Lopez® Cream of Coconut
- 2 - cups milk
- 1 - (8-ounce) can crushed pineapple, well drained
- 1 - teaspoon vanilla extract
- 1/4 - teaspoon ground cinnamon
- 1/4 - teaspoon ground nutmeg Coconut Cream Sauce
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