Piña Colada Cake

Name: Piña Colada Cake
Ingredients: 1 - (18 1/4- or 18 1/2-ounce) package yellow cake mix*; 1 - (4-serving size) package instant vanilla flavor pudding mix; 1 - (15-ounce) can Coco Lopez® Cream of Coconut; 1/2 - cup plus 2 tablespoons rum; 1/3 - cup vegetable oil; 4 - eggs; 1 - (8-ounce) can crushed pineapple, well drained

cocolopez.com

The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The problem was that getting the coconut cream from the pulp was easier said than...

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Ingredients

1 - (18 1/4- or 18 1/2-ounce) package yellow cake mix*
1 - (4-serving size) package instant vanilla flavor pudding mix
1 - (15-ounce) can Coco Lopez® Cream of Coconut
1/2 - cup plus 2 tablespoons rum
1/3 - cup vegetable oil
4 - eggs
1 - (8-ounce) can crushed pineapple, well drained

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