Kabab Karahi Recipe by Food Fusion

Name: Kabab Karahi Recipe by Food Fusion
Ingredients: Hari mirch (Green chilies) 5-6; Pyaz (Onion) Small 2; Hara dhania (Coriander) ½ Cup; Podina (Mint leaves) ½ Cup; Beef qeema (Beef mince) ½ kg; Anda (Egg) 1; Zeera (Cumin seeds) Roasted & crushed 1 tbs; Lal mirch powder (Red chili powder) 1 tsp; Garam masala (Whole spice powder) 1 tsp; Namak (Salt) 1 tsp or to taste; Adrak lehsan paste (Ginger garlic paste) 1 tbs; Oil 2 tbs or as required; Oil ½ Cup; Zeera (Cumin seeds) 1 & ½ tbs; Pyaz (Onion) Chopped 1; Adrak lehsan paste (Ginger garlic paste) ½ tbs; Tamatar (Tomatoes) Pureed 2-3; Namak (Salt) ½ tsp or to taste; Haldee powder (Turmeric powder) ½ tsp; Garam masala powder (Whole spice powder) ½ tsp; Pani (Water) ½ Cup; Qasoori methi (Dried fenugreek leaves) ½ tsp; Hari mirch (Green chili) for garnishing; Hara dhania (Coriander) for garnishing

foodfusion.com

One of the best karahi recipes you will find. Give it a try and you will love it.

View full recipe on foodfusion.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodfusion.com.

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