Clear the Bar Hoppin’ John recipe | PCC Community Markets

Ingredients

• 1 tablespoon olive oil or butter
• 1 onion, chopped
• 5 to 6 cloves garlic, minced
• 1/2 cup roasted red peppers, diced
• 1 carrot, sliced in rounds
• 1/2 cup corn kernels
• 1/2 cup chopped tomatoes
• 1 tablespoon fresh thyme
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 to 1/2 teaspoon red pepper flakes
• 2 to 3 cups cooked black-eyed peas
• 2 green onions, chopped