Sweet Potato Grits – Campus Store at College of the Ozarks

Ingredients

• 1 pound sweet potatoes, cooked and scooped out of skin
• 2 c water
• 2 c milk
• 1 t sea salt
• 1 c Edwards Mill Grits
• 2 T unsalted butter
• 1/4 t cinnamon, ground
• dash nutmeg, ground
• 1 c milk