Sweet Potato Collard Greens Fritters – Agricultural Institute of Marin

Ingredients

• 1/2 cup flour
• 1/2 cup cornstarch
• 1/2 tsp baking powder
• 3/4 cup club soda
• 1 medium sweet potato, peeled and shredded
• 2 handfuls of finely chopped collard greens
• 1/2 an onion, thinly sliced
• 1 tbs minced garlic
• 1/2 tsp kosher salt
• 1/4 tsp cracked black pepper
• 1/4 tsp crushed red pepper