Mutton Karahi recipe by Naeema Mia

Ingredients

• 1 kg Mutton pieces
• 1 teaspoon salt
• 1 teaspoon crushed green chillies
• 2 teaspoons vinegar
• 2 - 3 wooden spoon coconut oil /ghee (Clarified butter)
• 1 cup onions chopped
• 1 tablespoon freshly grated garlic
• 1 tablespoon freshly grated ginger
• 2 level teaspoon jeeru (cumin) powder
• 2 heaped teaspoon dhana powder
• 1 teaspoon arad (Turmeric)
• 1 teaspoon chilli powder
• 2 tomatoes grated
• 1 tablespoon tomato puree
• 6 cloves
• 4-5 pepper corns
• Elachie pods
• 3 tablespoons yoghurt