Mutton Karahi recipe by Naseerah Sayed

Ingredients

• 500g Mutton
• 2 Elachi (cardomom) pods
• 1 cinnamon stick
• 2 cloves
• 4 peppercorns
• Oil as required
• 1 large onion
• 2 big tomatoes
• 1 small tin tomato paste
• 1 teaspoon ginger garlic masala
• 1 teaspoon crushed garlic
• 1 teaspoon salt
• 2 teaspoons red chilli powder
• 2 tablespoons vinegar
• 1 heaped teaspoon ground dhania (coriander)
• 1 heaped teaspoon ground jeeru (cumin)
• ½ teaspoon turmeric (hayder/haldi)
• 1 teaspoon garam masala
• 1 cup plain yoghurt
• 2 potatoes (cut in