Warm Sausage, Spinach and Lentil Salad with Fresh Beetroot and Crispy Chickpeas | Harvey Beef

Name: Warm Sausage, Spinach and Lentil Salad with Fresh Beetroot and Crispy Chickpeas | Harvey Beef
Ingredients: 2 tsp ground cumin; 2 tsp ground coriander; 1 Tbsp extra virgin olive oil; 1 pack Harvey Beef Gourmet Selection Parsley and Thyme Sausages; 1 x 400g tin brown lentils, drained and rinsed; ½ tsp sea salt; ½ red onion, finely sliced; ½ cup mint, shredded; 300 g precooked beetroot - from supermarket fresh produce section - see cooking notes; 1 x 120g pack spinach leaves; ½ cup French salad dressing - store bought; 50g crisp chickpeas - The Happy Snack Company

www.harveybeef.com.au

Discover Harvey Beef's Warm Sausage, Spinach & Lentil Salad! A hearty, healthy recipe with fresh beetroot & crispy chickpeas, perfect for a comforting yet vibrant meal.

View full recipe on www.harveybeef.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harveybeef.com.au.

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Ingredients

2 tsp ground cumin
2 tsp ground coriander
1 Tbsp extra virgin olive oil
1 pack Harvey Beef Gourmet Selection Parsley and Thyme Sausages
1 x 400g tin brown lentils, drained and rinsed
½ tsp sea salt
½ red onion, finely sliced
½ cup mint, shredded
300 g precooked beetroot - from supermarket fresh produce section - see cooking notes
1 x 120g pack spinach leaves
½ cup French salad dressing - store bought
50g crisp chickpeas - The Happy Snack Company