Warm Beetroot and Lentil Salad with Pork Sausages
Warm beetroot and lentil salad with pork sausages – healthy, delicious, and quick to prepare. Perfect for a comforting dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 850 grams small beetroots
- 2 x 400g cans brown lentils, rinsed, drained
- 1 tablespoon olive oil
- 1 brown onion (200g), chopped finely
- 2 teaspoons yellow mustard seeds
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1/2 cup (125ml) chicken stock
- 150 grams baby spinach leaves
- 1/2 cup (125ml) french dressing
- 8 thick pork sausages (960g)
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