Warm beef salad with spinach and herb dressing
Warm beef salad with spinach and herbs, perfect for summer barbecues. Quick, fresh, and packed with flavor. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams baby new potatoes
- 600 grams rump steak, trimmed
- 2 teaspoons celery salt
- 80 grams baby spinach leaves
- 1/2 cup loosely packed flat-leaf parsley leaves
- 1 teaspoon dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon grated lemon rind
- 2 tablespoons lemon juice
- 1 teaspoon caster sugar
- salt and freshly ground black pepper
- 200 grams grape tomatoes, halved
- 250 grams frozen broad beans, cooked, peeled
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