Cheesy Penne with Garlic Butter Ground Beef (30 Minutes) - My Home Made Recipe

Ingredients

• 12 oz (340 g) penne pasta
• 1 lb (450 g) ground beef (85/15)
• 3 tablespoons unsalted butter, divided
• 1 small yellow onion, finely diced
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper
• 1 cup (240 ml) heavy cream
• 1/2 cup (120 ml) beef broth
• 1 cup (110 g) shredded low-moisture mozzarella
• 1/2 cup (45 g) grated parmesan cheese
• 2 tablespoons fresh parsley, chopped