Homemade Lavash Wrap
Make the traditional Armenian lavash bread at home and stuff it with creamy hummus and grilled eggplants for a Middle East-style wrap full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Pastry brush
- Griddle
- Oven
- Stove
- Nonstick skillet
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Airtight container
- Microwave
- Measuring cup
- Measuring spoon
Ingredients
- 200 g of White Flour
- 160 g of Wholemeal Flour
- 1/2 tsp of Salt
- 1 tsp of Instant Dry Yeast
- 230 mL of Warm Water
- 1/2 tsp of Maple Syrup (or Brown Sugar)
- 1 tbsp of Poppy Seeds (optional)
- 1 tbsp of Sesame Seeds (optional)
- 270 g of Hummus
- 120 g of Baby Spinach
- 3 Large Tomatoes
- 1 Large Aubergine
- Sumac (optional) to taste
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